Farmers' Country Breakfast Casserole

 

Farmers' Country Breakfast Casserole

Ingredients:

Servings:

6-8

• 24 ounces frozen hash brown potatoes 
• 8 eggs, beaten
• 1 cup milk
• 1 1/2 cups ham, cut up into 1 inch pieces (I also use cooked breakfast sausage, or cooked bacon) (you can use one or more)
• 8 ounces shredded cheddar cheese
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
2. In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
3. Pour over potato/ham layers.
4. Cover and refrigerate overnight.
5. To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes. (mine always takes longer! about 1 hr 15 min)

This recipe was requested from my August Post  -

Btw, this recipe is the one we usually make on Christmas morning...Enjoy!