Tuesday, August 25, 2015

You are Accepted


You are Accepted

You are Accepted

August 25, 2015
"… to the praise of the glory of His grace, by which He made us accepted in the Beloved." Ephesians 1:6 (NKJV)
Jennifer Rothschild
Several years ago, my friend Lisa was going through a crafty phase and wanted to make a piece of word art for me. So, she texted this question: "If one word could become a reality in your life, what would it be?"
Girl, this took me awhile! The one word that kept coming to mind was "accepted," but I was too embarrassed to admit that feeling accepted was what I really longed for.
I was a Christian, so I knew God accepted and loved me unconditionally. Wasn’t that already a reality in my life?
The reality was, I was afraid God accepted everyone but me.
In pondering my one word, God began to show me that I associated my performance
 with my acceptability.
Here’s what I (wrongly) believed: If I am good, I am acceptable. If I help people … if I am 
a blessing instead of a burden … well, then I am accepted. But, if I fail, blow it or mess up, 
then I feel like a reject — not acceptable to me, not to others and certainly not to God.
My skewed belief was I was acceptable only when I was at the top of my game or in the center 
of God’s will. Clearly, I had not truly embraced my identity in Christ because acceptance is what 
I already have.
So, I texted Lisa back with my one word that I needed to embrace and believe: accepted.
Lisa’s gift showed up in the mail a week later. It was a wooden ledge with the Scrabble
 letters A-C-C-E-P-T-E-D glued on it. This is a treasure to me because it is a constant reminder 
to see what I already have in God rather than seek it in the wrong ways and places.
Lots of us struggle with trusting the truth that we’re acceptable to and accepted by God. We are
 accepted not because of what we do or don’t do; we are accepted not because of how we succeed
 or if we’re good. We are accepted not because of who we are, but because of who God is.
God loves us with an everlasting love (Jeremiah 31:3) and to as many as receive Him, He gives the
 power to be sons and daughters of God (John 1:12). Talk about accepted!!
We are not only accepted "in" the beloved, we are accepted "by" the Beloved Himself!
My Scrabble word "accepted" reminds me I already have what I want. When I am feeling less than acceptable, I hold it in my hand, wrap my fingers around it and the truth it represents, and tell
 myself, "This is what God gave me. This is who I am."
Can you take that truth in?
If you feel invisible, it may be because, deep down, you never really embraced the truth about 
yourself — that you are accepted by God, admired by Him and have His full and unconditional love.
Just like Lisa glued the word "accepted" to a Scrabble ledge for me, ask God to glue the word 
"accepted" to your heart so that, with every heartbeat, this truth is reinforced and becomes woven
 into the very fiber of your being.
Oh my friend, you are accepted by God. That is your reality.
When you accepted Christ, He accepted you. You may sometimes feel rejected, but how you feel
 is not who you are! You are acceptable, accepted — no exceptions!
Lord, please write this truth on my heart. Help me trust what You say about me more than I trust
 how I may feel about myself. Protect me from the lies that tell me I am what I do or how I feel. 
Thank You for accepting and loving me without conditions. I love You. In Jesus’ Name, Amen.
TRUTH FOR TODAY:
Hosea 2:19-20, "I will betroth you to Me forever; Yes, I will betroth you to Me in righteousness 
and in justice, in lovingkindness and in compassion, And I will betroth you to Me in faithfulness. 
Then you will know the LORD." (NASB)
RELATED RESOURCES:
Invisible: How You Feel Is Not Who You Are by Jennifer Rothschild affirms that no matter who 
or where you are, God sees you and loves you faithfully.
For more encouragement and freebies from Jennifer, visit her website.
Enter to WIN a copy of Invisible: How You Feel is Not Who You Are by Jennifer Rothschild. In celebration of this new book, Jennifer’s publisher is giving away 10 copies. Enter to win 
byleaving a comment here, letting us know why you’d like a copy for yourself OR whom you 
would give the book to, if you won. {We’ll randomly select 10 winners and email notifications 
to each one, by Monday, August 31.}
REFLECT AND RESPOND:
You are indeed accepted in the beloved and by "The Beloved!" Stop right now and ask God to help
 you receive and believe you are accepted and acceptable.
Your acceptability is not based on your failure or past. Your acceptability is not based on your
 success or virtues. Your acceptability is not based on what you do, what you did, haven’t done, 
should have done, or wished you’d done. Your acceptability is based on who God is!
- See more at: http://proverbs31.org/devotions/devo/#sthash.2ii0Mq4z.dpuf

Sunday, August 23, 2015

Watermelon Lemonade

Here's a new  recipe for lemonade that takes this class summertime drink to a whole new level--Watermelon Lemonade! Yum!
Watermelon Lemonade
 
Ingredients
  • 4 cup cubed Seedless Watermelon
  • ½ cup Sugar
  • 2 cup Water
  • ½ cup Lemon Juice
Instructions
  1. Combine sugar and ½ cup water and bring to a boil. Stir to dissolve.
  2. Allow to cool.
  3. Place watermelon, sugar syrup and lemon juice in blender. Run until completely liquified.
  4. Add remaining 1½ cup water and run to mix.
  5. Chill and serve over ice. Garnish with watermelon or lemon slices.

I plan on trying this with the watermelon my husband grew in our garden!




 

Saturday, August 22, 2015

Wednesday, August 5, 2015

Tuesday, August 4, 2015

Thursday, July 23, 2015

4 INGREDIENT GLUTEN FREE PEANUT BUTTER COOKIES

4 INGREDIENT GLUTEN FREE PEANUT BUTTER COOKIES
 
PREP TIME
COOK TIME
TOTAL TIME
 

Easy, delicious gluten free peanut butter cookies!
Author: 
Recipe type: Dessert
Cuisine: American
Serves: 18
INGREDIENTS
  • 1 egg
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 tsp vanilla extract
INSTRUCTIONS
  1. Preheat oven to to 350 degrees.
  2. In a bowl combine all ingredients.
  3. Use a cookie scoop or spoon to drop 1" balls of dough onto greased cookie sheet.
  4. If desired add the classic peanut butter cookie cross hatch by pressing a fork sprayed with nonstick spray into the top of each cookie.
  5. Bake for 10-12 minutes.
  6. Cool on rack and enjoy!
link

Monday, July 20, 2015


(GLUTEN FREE) SOUR CREAM CHEESECAKE
Prep time
Cook time
Total time
 
Yields/Serves: 16
Ingredients
  • Chex crust or GF cookie crust prepared in 9-inch spring form pan (If not doing the Chex crust I recommend 1½ cups GF shortbread cookie crumbs plus 2-3 tbsp butter for a wonderful crust)
  • 3 8-ounce packages of cream cheese, softened
  • 14-ounce can sweetened condensed milk
  • 4 large eggs
  • 8-ounces sour cream
  • 1 tablespoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees; place pan of water on lowest rack in oven - this helps prevent the cheesecake from cracking during baking.
  2. In large mixing bowl beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs, one at a time, then sour cream and vanilla.
  3. Pour into 9-inch spring form pan. Bake 50-55 minutes until edges are light golden brown. The center will still be very slightly soft. Let cool, then refrigerate at least 4 hours to chill completely