Friday, October 6, 2017

Fall Decorating Ideas

Most of these are from Pinterest and look fairly easy.
Happy Fall!
» 10 Things I Love About September
I've decided to do this this year, but instead of "Fall" or "welcome," they will say "gourd" and "Pinteresty AF"

100 Cheap and Easy Fall Porch Decor Ideas - Prudent Penny Pincher

Tuesday, April 4, 2017

Beauty and the Beast Cupcakes

Beauty and the Beast Cupcakes
CREDIT
Thought these were adorbs! Click on the Credit link and it will
take you to Cupcake Diaries and the recipes :)

Friday, March 24, 2017

Easy Crock Pot Potato Soup

Another yummy-sounding recipe from
Pinterest!



Ingredients: 
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits 
1 cup shredded cheddar cheese 
salt and pepper to taste 

Directions:
Put the hash browns in the crockpot.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.  
Cook on low for 7-8 hours or until potatoes are tender.  
An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.  
 Once the cream cheese is completely mixed in, it's ready to serve.  
Top with cheddar cheese and some additional bacon bits.  

Tuesday, March 21, 2017

TACO PIZZA ROLLS

Saw this yummy appetizer on Pinterest at The Girl Who Ate Everything
It looks good-definitely on my try list for my family. 

Taco Pizza Rolls - taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. the-girl-who-ate-everything.com

Taco Pizza Rolls - taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. the-girl-who-ate-everything.com


Credit

Taco Pizza Rolls
Print
Serves: 18 taco rolls
Ingredients
  • ½ lb ground beef
  • 1 can Pillsbury refrigerated classic pizza crust
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 3 tablespoons water
  • 1 cup shredded Mexican blend cheese
  • Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Instructions
  1. Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.
  2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
  3. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  5. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  7. Serve immediately and top with desired toppings.
Notes
Source: The Girl Who Ate Everything

Want to prepare ahead of time? These taco rolls can easily be made ahead of time and frozen until you need them.

Taco Pizza Rolls - taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings. the-girl-who-ate-everything.com

Thursday, March 16, 2017

GLUTEN-FREE PULL-APART DINNER ROLLS


Gluten-free Dinner Rolls recipe. These will remind you of Grandma's rolls at the holidays!

GLUTEN-FREE PULL-APART DINNER ROLLS
 
Recipe from: 
Recipe type: Yeast Breads/Rolls
INGREDIENTS
INSTRUCTIONS
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  1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
  2. With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
  3. Mix on medium speed 3 minutes.
  4. Spray 8" or 9" round cake pan or pie plate with cooking spray. Using a 2" scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in middle, then scoop 8 mounds of dough side by side all the way around the pan.
  5. Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.
  6. Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.
  7. During the last few minutes that the rolls are rising, preheat oven to 400°.
  8. Bake in 400° oven for 26-28 minutes. Tops should be golden brown and if you measure temperature of dough, it should measure 200°.
  9. Brush rolls with additional 1/2-1 Tablespoon of melted butter.
NOTES
Please see blog post for information on egg-free and dairy-free substitutions. If you would like to use a different flour blend, please read through the reader comments below to see what flour blends have worked well for other readers! Make sure you measure the flour by weight!

Thursday, March 9, 2017

Meatball Sliders

I saw this on pinterest and want to try it!

These cheesy Meatball Sliders are an easy appetizer recipe for game day. Make them for your next party!:

Ingredients

Condiments

  • 2 cup Spaghetti sauce

Spices

  • 1 tbsp Italian seasoning

Oils 

  • 2 tbsp Olive oil

Bread 

  • 15 Hawaiian buns

Dairy

  • 2 cup Mozzarella cheese
  • 3 tbsp Parmesan cheese

Frozen

15 Meatballs, cooked



put the bottoms of your slider rolls in a casserole dish and cover them with your spaghetti sauce. Next add your cooked meatballs (and a little more sauce because you can never have enough!). Then top them with lots of mozzarella cheese. Place the top slider buns over the meatballs and brush them with olive oil and sprinkle them with mixture of Italian seasoning and Parmesan cheese.
Cover the dish with aluminum foil and bake for 10 minutes covered, then remove the foil and continue baking for another 10 minutes. You end up with mini meatball subs oozing with stringy mozzarella cheese

Wednesday, March 8, 2017