Saturday, October 8, 2016

Apple Pie Bites 

Prep time:  
Cook time:  
Total time:  
Serves: 16

Make these easy mini apple pie bites using Pillsbury Crescent rolls.
  • 1 Package of Pillsbury Crescent Rolls
  • 2 Golden Delicious Apples Peeled and Sliced
  • ¼ Cup Butter (divided)
  • ½ Cup Sugar
  • 2 Tbsp. Cinnamon
  1. Preheat oven to 375 degrees.
  2. Peel and slice apples into thin slices.
  3. Unroll the package of crescent rolls and cut each piece in two.
  4. Place the dough onto a baking sheet.
  5. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture.
  6. Wrap one apple slice into each crescent roll.
  7. Top with more butter and cinnamon and sugar.
  8. Bake for 15 minutes.

• Apple Pie Bites -Delicious, quick & easy mini apple pies made with Pillsbury crescent rolls in less than 30 minutes!

Friday, October 7, 2016

The Truth About Cancer

Featuring Dr. Josh Axe


Register For Free - Right Now - And Watch Me Present Nutrition vs. Cancer Live on Stage in The Truth About Cancer's Ultimate LIVE Symposium Join me and over 40 of the world's top health experts in this true once-in-a-lifetimeevent where you'll discover powerful and proven solutions to fight cancer, heart disease, and other chronic diseases that you aren't hearing about elsewhere... but absolutely deserve to know! This powerful 3-day event will all be streamed live right to your computer, and it's all FREE when you sign up today!


Thursday, September 8, 2016

Adorable Fall Mason Jar Ideas

Set of 3 Hand Painted Mason Jars, Autumn, Home Decor, Fall Decor, Thanksgiving, Centerpiece, Fall Wedding, Thanksgiving, Fall, Halloween
Found these adorable ideas on pinterest--they are sooo cute! 
Fall is just around the corner!

Wednesday, September 7, 2016

Tuesday, September 6, 2016


Phil grew these awesome rainbow carrots in the garden this year!

I roasted them with avacado oil and fresh rosemary
from my "kitchen garden" pot

So yummy and so good for you! <3 p="">
God has provided so well for us through our garden again this year!

Saturday, August 20, 2016

New Zucchini Recipe

Well, we've had an abundance of produce from our garden this year!
One of the things we've had the most of is zucchini.
I shredded a lot of it and froze it to toss into soup and
stew over the winter months.
I have grilled it & sauteed it...and made chocolate zucchini bread...

So I decided to try something new.

I made Zucchini fritters.  I shredded zucchini really fine.
Mixed it with some gluten free flour, salt, pepper,
Parmesan cheese, shredded cheddar, and eggs.
Then fried it in coconut oil. They were really yummy!

Saturday, August 13, 2016

Relaxing at the Beach

I always enjoy a day at the beach!

Happy to have Bri along as my companion :)

I really needed some stress relief, this is 
definitely the place I find it!

I hope you are enjoying your summer!