Healthy Christmas Appetizer!

The Reason

What Kind of Christmas Do You Want?

The Perfect Gift

Happy Thanksgiving

We thank thee

The Lord has done GREAT things...

Always giving thanks...

He is Good

For He is Good

In All Circumstances....

Giving Thanks...

Dear God...

Thank You

I will give thanks....

Magnify Him

Give Thanks

I'm Trying Something New for Thanksgiving! No Bake Cheesecake With a Brownie bottom (gluten free version)

No Bake Cheesecake With a Brownie bottom

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3 packages of 8 oz softened cream cheese

8 oz package ( 1 tub) of cool whip

Two teaspoons of Vanilla extract

1 cup of granulated sugar

One boxed brownie mix including two eggs and 1/2 cup melted butter according to directions on the box**

Follow directions to make the brownies on the box

Add Brownie mixture to a 9 inch spring form pan

Bake brownies as directed on box

**I am modifying my brownies to use Trader Joe’s gluten free mix

• ·        Soften cream cheese (or allow to come to room temperature) and add to the kitchen mixer
• ·        Add add the sugar
• ·        Mix well until very creamy
• ·        Add vanilla
• ·        Blend all ingredients for filling until very creamy
• ·        Gradually fold in 8 ounces (1 tub) of Cool Whip (cool whip is gluten free)
• ·        Add to springform pan over brownie crust- smoothing top
• ·        Place in fridge and allow to cool and set for 4-6 hours
• ·        Decorate with strawberries