Wednesday, September 14, 2011

Farmers' Country Breakfast Casserole


Farmers' Country Breakfast Casserole




  1. In a 9 x 13 greased baking pan, layer potatoes, ham, onion and cheese.
  2. In a medium bowl, beat eggs; add milk, salt and pepper to eggs; beat well until thoroughly incorporated.
  3. Pour over potato/ham layers.
  4. Cover and refrigerate overnight.
  5. To prepare: Preheat oven to 350 degrees; remove cover and bake for approximately 60 minutes. (mine always takes longer! about 1 hr 15 min)
This recipe was requested from my August Post  -
Btw, this recipe is the one we usually make on Christmas morning...Enjoy!


DextersVlog said...

num num num unm

Wilma said...

I'm gonna try it real, real soon! Sounds great! Thanks bunches!