I just made up a new recipe so to speak for using some of our rhubarb
(which my husband loves)
I took my usual Apple Crisp Recipe, and changed it up...
I went out to the garden and cut the rhubarb, and picked some of our strawberries
(I love strawberries!)
I used a jar of the Apple Pie Filling that I had canned
Mixed it together with the sugar
Added the rest of the usual apple crisp ingredients..
Put it in the 9 x 9 baking dish
It came out great--and was a big hit!
I really like using produce from our yard, and items I have canned! :)