Slow Cooker Lasagna

Our dear friends served this recipe to us recently in their home--and we all loved it so much that I shamelessly hounded her for the recipe! :)      Several of you have asked me for it, so here it is!

Slow Cooker Lasagna  (serves 6-can be doubled in a large crockpot)
1 lb. ground beef or turkey , browned and drained
1) 26 oz jar spaghetti sauce
1) 8 oz can tomato sauce
1) cup water
1) 8 oz box no cook lasagna noodles
Spread 1/4 meat sauce in ungreased 5 quart crock pot.  Arrange 1/3 no cook noodles. (break if necessary)

Cheese:
4 c. shredded Mozzarella
1 1/2 c. sm. cottage cheese
1/2 c. grated Parmesan
Spread 1/3 of this cheese mixture over the noodles.

Repeat layers twice.
Top w/meat sauce, cover, and cook on low 4-5 hrs.

Thanks Nancy and family! You're a real blessing to us! :)