Sharri's Snapzshotz

I love Goosberry Patch! Here are some recipes from their newsletter, if you haven't been to their site, go check it out--it's fun!

Watermelon Lemonade
Enjoy this recipe from Summer in the Country
4 c. watermelon, chopped
1 c. sugar
1-1/2 c. lemon juice
6 c. cold water

Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving. Makes 8-10 servings.

Make this oh-so scrumptious cake for Mom...she'll feel so special!

Warm Apple Cake & Caramel Sauce from Comfort Foods cookbook

1 c. all-purpose flour

1 c. sugar

1 t. baking soda

1 t. cinnamon

1/4 t. salt

1 egg, beaten

2 c. apples, cored, peeled and shredded

1/4 c. chopped walnuts

Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside.

Mix together egg and apples; add to flour mixture.

Stir in walnuts. Spread in a lightly greased 8"x8" baking pan.

Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.

Serve warm, drizzled with Caramel Sauce. Makes 9 servings.

Caramel Sauce:

1/2 c. brown sugar, packed

2 T. all-purpose flour

1/8 t. salt

1 c. water

1 T. butter

1/4 t. vanilla extract

Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.