Seven-Grain Bread Recipe

A dear friend of my mom's, (and mine!) Marie, found a book at a yard sale More Bread Machine Bounty.

I found this delicious recipe for the bread pictured above, thought I'd post it here in case you want to try it!

Seven-Grain Bread

1 1/2 lb loaf

2/3 c. water

1/3 c. applesauce

1 egg

1 3/4 c. Whole wheat flour

3/4 c. bread flour

 (I actually use Natural Way Mills Gold n' White)

1 TBS wheat gluten

1/2 c. seven-grain cereal

2 TBS honey

1 tsp. salt

1 tsp active dry yeast

Add ingredients to machine according to mfr. directions

I set my machine on dough. Then, when it is finished, I shape the loaf by hand-(I scattered some sesame seeds on this loaf), place it in my Pampered Chef

stone loaf pan & cover w/a clean kitchen towel, and let rise 30 min. on the back of the stove while the oven is heating to 375.

Then, I bake it, uncovered, for 22 min.

Let me know if you try it! :)

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.”

Robert Browning (1812-1889) English poet