Bri and I have been busy w/some Kitchen Kapers over the last few weeks...
Thought I'd share some the things we've been cookin' up...
We buy our eggs from the Amish...sometimes, you get one with a little feather on it. :)
Bri made these Chocolate Chip Cookie Bars
It's applesauce time around here! Yum!
After they are cooked, sugared, and cinnamon has been added...
I use my wonderful Vitamix to blend it smooth.
This is what it looks like in the Vitamix.
I made this Apple Crisp at the same time.
Facts about Apples:
Apples come in all shades of reds, greens, and yellows.
Two pounds of apples make one 9-inch pie.
2,500 varieties of apples are grown in the United States.
Apples are grown in all 50 states.
Apples are fat, sodium, and cholesterol free.
A medium apple is about 80 calories.
Apples are a great source of the fiber pectin. One apple has five grams of fiber.
The pilgrims planted the first United States apple trees in the Massachusetts Bay Colony.
I made this bread when I made the oven fried chicken below
The potatoes that we mashed were from our garden! :)
As an aside...I just saw this picture of an adorable kitchen online...thought it was cute and am ending with that...
I love that red!