Thursday, April 16, 2009

What's for Supper?

The night that I took these photographs, we had chicken stir-fry, ginger-molasses cookies and bread.

The Chicken Stir Fry is one of my "made up" recipes. I just sauteed boneless skinless chicken breast (that was cut into 1" pieces) in olive oil w/garlic and onion in my big electric frypan. Then after the chicken was no longer pink inside, I added a bag of stir fry frozen veggies that had peas in the pod, carrots and mushrooms, I also added one of my bags of frozen mixed squash (yellow and zucchini), and threw in some leftover bowtie noodles from Monday's dinner. I seasoned with salt, pepper, Herbamare, and Bragg's amino acid (basically a healthy version of soy sauce).

It was ready in about 20 min. :)

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