Wow! Those look really good! I never can make good hamburger buns. Was that regular bread dough? How did you put them in the pan. Tell all!
Those look really good. Man size!!
Hi Ginny! These were very, very easy to make (and it was my first try!)The recipe I used is my Everyday Bread recipe:dry ingred.1 1/2 c bread flour1 c. fine ww flour1/2 c oatmeal1/4 c. brown sugar1 t. salt1 T each: wheat germ, oat bran, buttermilk powderwhen ready to make the bread add to the breadmaker (if you're using one) in this order:2 T olive oil1 1/4 c waterdry ingredients1 1/2 t yeast (keep away from liquids)When the dough had gone through the cycle, I just formed them into roll shaped pieces, and placed on a cookie sheet. Baked them about 15 min or so, at 375, and viola!My guys really loved them. :0)
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