Monday, March 31, 2008

Something New


I tried something new last week. I wanted to have turkey burgers, and wanted to make some buns for them. So I did! They turned out great (but huge!). That is a full sized dinner plate under those! :0)
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3 comments:

Anonymous said...

Wow! Those look really good! I never can make good hamburger buns. Was that regular bread dough? How did you put them in the pan. Tell all!

April 1, 2008 at 4:51 AM
Marci said...

Those look really good. Man size!!

April 1, 2008 at 6:34 PM
Sharri said...

Hi Ginny!
These were very, very easy to make (and it was my first try!)
The recipe I used is my Everyday Bread recipe:
dry ingred.
1 1/2 c bread flour
1 c. fine ww flour
1/2 c oatmeal
1/4 c. brown sugar
1 t. salt
1 T each: wheat germ, oat bran, buttermilk powder

when ready to make the bread add to the breadmaker (if you're using one) in this order:
2 T olive oil
1 1/4 c water
dry ingredients
1 1/2 t yeast (keep away from liquids)

When the dough had gone through the cycle, I just formed them into roll shaped pieces, and placed on a cookie sheet.
Baked them about 15 min or so, at 375, and viola!
My guys really loved them. :0)

April 4, 2008 at 12:05 PM

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