Peach Caprese Salad

CREDIT

Peach Caprese Salad

Ingredients 

For Vinaigrette:

• 4 TB white balsamic vinegar
• 2 TB extra virgin olive oil
• 1 TB minced fresh basil
• 1 tsp freshly ground peppercorns
• Pinch coarse kosher or sea salt, to taste

For Salad:

• 2 large ripe, but not overly ripe peaches, sliced with skin on, almost 1/2 in. thick
• 1 ball fresh mozzarella, sliced
• 1 bunch fresh basil

Instructions

• Mix: Combine all the ingredients for the vinaigrette, and set aside in refrigerator.
• Layer: Arrange slices of peaches, mozzarella, and fresh basil leaves on top of each other.
• Drizzle and Serve: Drizzle the vinaigrette on top, and enjoy!

Notes

Grilled Peach Option: Heat grill to high. Once hot, set peach slices on top, and cook just until grill marks appear. Don't overcook.
I came across this delicious recipe on Chewoutloud.com and I can't wait to try it! Yummy!
And no cooking required!