Super Easy Mini Cheesecake Cupcakes
Layered with a graham cracker crust and creamy tangy cheesecake. Top with salted caramel sauce, chocolate or strawberry sauce.
40 minutes
Ingredients
∙ Makes 12 cupcakes
Produce
- 1 cup Strawberries
Refrigerated
- 2 Eggs
Condiments
- 1 Caramel sauce or strawberry sauce
- 1/2 tsp Lemon juice
Baking & Spices
- 2 cups Brown sugar, light
- 6 2/3 tbsp Granulated sugar
- 1 Sea salt
- 3 tsp Vanilla
Snacks
- 1 cup Graham cracker crumbs
Dairy
- 4 tbsp Butter, unsalted
- 16 oz Cream cheese
- 1 cup Heavy cream
- 1/2 cup Sour cream
Other
- 1 stick Plus 4 tablespoons unsalted butter
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