Key Lime Cupcakes

Key Lime Cupcakes

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Ingredients

Cake:

• 1 box White Cake Mix +box ingredients
• ½ cup Lime Juice
• Frosting:
• 1 cup Butter
• 6 cup Powdered Sugar
• 6 tbsp Lime Juice
• 2 tsp Lime Zest
• 1 drop Green Food Colouring

Instructions

1. Make batter according to box EXCEPT replace ½ cup of water with ½ cup lime juice.
2. Fill liners about ½ full.
3. Bake 16-18 minutes or until toothpick inserted in middle comes out clean.
4. Allow to cool completely on wire rack.
5. Cream butter in a large bowl.
6. Add lime juice and food colouring.
7. Add powdered sugar 1 cup at a time and beat until incorporated.
8. Add lime zest and whip until distributed.
9. Transfer to piping bag to frost cupcakes.