Saturday, December 21, 2019
GLUTEN FREE NUTELLA LINZER TART COOKIES
INGREDIENTS
- 1 1/2 cup almond flour
- 1/2 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
- 3/4 cup sugar
- 1 stick butter, melted
- 1 egg
- powdered sugar
- Nutella
INSTRUCTIONS
- In a large bowl, add the dry ingredients.
- Whisk to blend.
- In a small bowl, add butter, sugar, and egg.
- Mix well.
- Pour the wet ingredients into the dry ingredients.
- Mix and put dough onto plastic wrap.
- Refrigerate for 1 hour.
- Preheat the oven to 350 degrees.
- Remove dough and place on wax paper.
- Put another sheet of wax paper onto the top and roll to 1/2 inch thick.
- Use a linzer cutter to cut the shapes.
- Bake 8 minutes, remove to cooling rack.
- When cool, top the bottom with Nutella and add the top.
- Dust with powdered sugar.
Labels:
Christmas,
cookies,
Gluten Free,
Homemaking/Cooking
Friday, December 20, 2019
Most Popular Cookie Recipe on Pinterest!
M&M'S Christmas Cookie Bars
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Ingredients
- 2 sticks of butter at room temperature
- 1 cup of granulated sugar
- 1 cup of firmly packed golden brown sugar
- 3 large eggs
- 1 1/2 teaspoons of pure vanilla extract
- 3 cups of all-purpose flour (easily make this gluten free with gf flour)
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 1/2 cups of Christmas M&M's plus more for topping
- 1 cup of mini chocolate chips plus more for topping
- 1/2 cup of white chocolate chips (some white chips aren't gf, but Trader Joe's are)
Instructions
- Preheat oven to 350 degrees.
- Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
- Spray foil generously with nonstick cooking spray.
- In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
- Add in eggs and vanilla extract and continue to beat.
- Lower speed of mixer and add flour, baking soda and salt and mix until combined.
- Add M&M's and mini chocolate chips and give a final stir, reserving some M&M's, mini chocolate chips and white chocolate chips for topping cookie bars.
- Transfer cookie dough to prepared baking dish.
- Press additional M&M'S, mini chocolate chips and white chocolate chips into top of cookie dough.
- Bake 35 to 40 minutes on oven rack in lower third of oven to prevent over browning.
- Let cool completely and cut.
Thursday, December 19, 2019
YIELD: MAKES 25 COOKIES
Christmas Kiss Cookies
4.3 Stars (24 Reviews)
These rich chocolate cookies are covered in Christmas sprinkles and topped with a Hershey's kiss!
PREP TIME15 minutes
COOK TIME10 minutes
TOTAL TIME25 minutes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 egg yolk, at room temperature
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup nonpareil sprinkles
- 25 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- In a small bowl, whisk together the flour, cocoa, and salt. Set aside.
- In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart.
- Bake the cookies for 10-12 minutes.
- Remove the cookies from the oven and gently press a chocolate kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 5 minutes. Transfer the cookies to a wire rack to cool completely.
Recipe Source: Sally's Cookie Addiction, as seen on Two Peas and Their Pod
Monday, December 16, 2019
Sunday, December 15, 2019
Yes, only 4 ingredients!
CREDIT
4 INGREDIENT CHRISTMAS COOKIES
Ingredients
- 1 box devil's food cake mix
- 2 eggs
- 1/3 C. oil
- 30-40 Hershey Kisses Candy Cane OR mint
Instructions
- 1. Preheat oven to 350 degrees and line cookies sheets with parchment paper.
- 2. Combine cake mix, eggs and oil until smooth.
- 3. Scoop small dough balls a little smaller than a Tablespoon onto cookies sheets and bake for 5-7 minutes. (Cake mix cookies will bake up tall and not spread too much so if you want a flatter cookie, pat the dough balls down a little before baking.)
- 4. Let cool for 2 minutes and then gently press an unwrapped Hershey Kiss into each cookie.
Friday, December 13, 2019
Chocolate Kiss Cookies
Chocolate Kiss Cookies
10 ingredients
Refrigerated
-
1 Egg yolk
Baking & Spices
-
1 cup All-purpose flour
-
1/2 cup Cocoa powder, Dutch process or unsweetened
-
2/3 cup Granulated sugar
-
3/4 cup Nonpareil sprinkles
-
1/4 tsp Salt
-
1 tsp Vanilla extract, pure
-
Dairy
-
1/2 cup Butter, unsalted
-
2 tbsp Milk
Other
-
25 Hershey’s kisses, unwrapped
10 ingredients
Refrigerated
- 1 Egg yolk
Baking & Spices
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder, Dutch process or unsweetened
- 2/3 cup Granulated sugar
- 3/4 cup Nonpareil sprinkles
- 1/4 tsp Salt
- 1 tsp Vanilla extract, pure
- Dairy
- 1/2 cup Butter, unsalted
- 2 tbsp Milk
Other- 25 Hershey’s kisses, unwrapped
Instructions
-
Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
-
In a medium bowl, whisk together the flour, cocoa, and salt. Set aside.
-
In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
-
Add the dry ingredients to the wet ingredients and mix on low speed until combined.
-
Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart.
-
Bake the cookies for 10-12 minutes.
-
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely.
-
Note-cookies will keep in an airtight container at room temperature for up to 1 week.
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
- In a medium bowl, whisk together the flour, cocoa, and salt. Set aside.
- In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart.
- Bake the cookies for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely.
- Note-cookies will keep in an airtight container at room temperature for up to 1 week.
Thursday, December 12, 2019
Wednesday, December 11, 2019
Tuesday, December 10, 2019
Thursday, November 28, 2019
Happy Thanksgiving!
Give praise to the Lord, proclaim his name;
make known among the nations what he has done.
Sing to him, sing praise to him;
tell of all his wonderful acts.
Glory in his holy name;
let the hearts of those who seek the Lord rejoice.
Psalm 105:1-3
Wednesday, November 27, 2019
Cranberry Salad
Cranberry Salad
INGREDIENTS
1 | (12-ounce) bag fresh cranberries |
1 | large Granny Smith or other tart green apple |
1 | large orange |
1 | large Honey Crisp or other red apple |
1 | cup chopped pecans or walnuts |
1 | large (6-ounce) box raspberry jello |
2 | cups water |
1 | cup sugar |
Credit Directions
|
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