Cranberry Salad

Cranberry Salad

INGREDIENTS

1	(12-ounce) bag fresh cranberries
1	large Granny Smith or other tart green apple
1	large orange
1	large Honey Crisp or other red apple

1	cup chopped pecans or walnuts
1	large (6-ounce) box raspberry jello
2	cups water
1	cup sugar

Credit Directions Zest the orange, peel, and liquefy in the food processor. Chop all the other fruit in the food processor, and add to large bowl with orange and zest. Add nuts. Bring water and sugar to a boil until sugar dissolves completely. Remove from heat, let cool just a bit, and whisk in jello.The jello helps things hold together. You could use unflavored gelatin and additional sugar if you wish. Pour jello over fruit, give a good stir, and refrigerate overnight