Cranberry Brie Bombs

Cranberry Brie Bombs

40 minutes · Vegetarian · Serves 16 Cranberry Brie Bombs from Delish.com are perfect little bites for your holiday gathering.

9 ingredients

Produce

• 1 tsp Rosemary
• 1 tsp Thyme, leaves

Condiments

• 1/2 cup Cranberry sauce

Baking & Spices

• 1 All-purpose flour
• 1 (16.3-oz.) tube Biscuit dough
• 1 1 tsp. Pinch Sea salt, flaky

DIRECTIONS

1. Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
2. Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet. 
3. Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side up in baking dish. 
4. In a small bowl, whisk butter, thyme, and salt until combined. Brush over roll-ups.
5. Bake until dough is golden, about 20 minutes.

Oils & Vinegars

• 1 Cooking spray

Dairy

• 1 (12.3-oz.) wheel Brie
• 4 tbsp Butter