GLUTEN FREE NUTELLA LINZER TART COOKIES

INGREDIENTS

• 1 1/2 cup almond flour
• 1/2 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
• 3/4 cup sugar
• 1 stick butter, melted
• 1 egg
• powdered sugar
• Nutella

INSTRUCTIONS

1. In a large bowl, add the dry ingredients.
2. Whisk to blend.
3. In a small bowl, add butter, sugar, and egg.
4. Mix well.
5. Pour the wet ingredients into the dry ingredients.
6. Mix and put dough onto plastic wrap.
7. Refrigerate for 1 hour.
8. Preheat the oven to 350 degrees.
9. Remove dough and place on wax paper.
10. Put another sheet of wax paper onto the top and roll to 1/2 inch thick.
11. Use a linzer cutter to cut the shapes.
12. Bake 8 minutes, remove to cooling rack.
13. When cool, top the bottom with Nutella and add the top.
14. Dust with powdered sugar.

Yields 24