Sunday, March 16, 2014

Baked Zucchini Chips Recipe (Gluten-free and Budget Friendly)

credit  photo

This is a budget friendly gluten-free recipe!
(easy too!)

Baked Zucchini Chips Recipe


  • Olive Oil
  • 1 Zucchini thinly sliced (1/8 inch)
  • 1 tsp salt


  • Preheat oven to 200 degrees Farenheit
  • Line Cookie sheet with parchment paper
  • Slice Zucchini very thin and lightly coat with olive oil
  • Bake for 2 hours, rotating cookie sheet after 1 hour
  • After 1 hour and 30 minutes, check your zucchini every 10 minutes to avoid burning
  • Remove from oven and place zucchini on cooling rack
  • Serve warm or cool
  • Store in airtight container

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