I tried a new recipe and thought I'd share it! (It's easy, and yummy!)
First, you make a chocolate cake of your choice (box is ok too). Then, you use the handle of a wooden spoon to poke holes in it. Take 3/4 of a jar of caramel or caramel/butterscotch ice cream topping and fill the holes with it.
Take the remaining caramel and pour it over the cake. Then, I took some Hershey's syrup and squirted some of that across the top as well. (not in the original recipe--but do it--trust me!)
Then, spread a tub of cool whip over the top.
Take 3 Heath bars and chop them (we actually put ours in a freezer bag and crushed them with a rolling pin) and sprinkle evenly across the top.
Put in the frig for at least 2 hrs. and then EAT! YUM!
This will be me someday I hope! :)
3 comments:
Wow, that looks incredible!!!!!
I have to try that!!!
ooooh! sounds very rich. Probably doesn't have any calories in it does it??? I just copied your chicken cordon bleu casserole. Now that sounds really good! Gonna try it!
Yes,
That does look good!I hope that is also me someday. :-)
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