I may try this one day this week....
Chicken Cordon Bleu Casserole
Prep 12 minutes
Makes 6 servings
1 pound baby red potatoes, cut into 1-inch chunks
1 pound chicken-breast tenders
1 bag (12 ounces) broccoli florets
1 can (103/4 ounces) condensed cream of chicken soup
8 ounces cooked ham in 1 piece, cut into 1/2 inch chunks
1 cup shredded Swiss cheese
1/2 cup milk
2 tablespoons chopped fresh parsley leaves
1 garlic clove, finely chopped
1. Preheat oven to 350 degrees
2. Meanwhile, in microwave safe large bowl. place potatoes and 3 tablespoons water. Cover bowl with waxed paper and microwave on High 3 to 4 minutes or until potatoes are fork-tender, stirring once.
3. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13" by 9" glass or ceraminc baking dish. Bake casserole, uncovered, 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.