Easy Gluten Free Thanksgiving Dessert: Pumpkin Mousse Recipe

 

CREDIT: https://classymommy.com/easy-gluten-free-thanksgiving-dessert-pumpkin-mousse-recipe/

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Pumpkin Mousse Recipe Ingredients

• 1 box of vanilla instant pudding and pie filling mix
• 1/4 teaspoon pumpkin pie spice (Alternatively you can use Cinnamon – but any version of Pumpkin Pie Style spices taste best!)
• 2/3 cup Evaporated Fat Free Milk (Small 5 fl. oz can)
• 1 cup LIBBY’S 100% Pure Pumpkin – (This is about 2/3 of a can)
• 2 1/2 cups thawed fat-free frozen whipped topping

Pumpkin Mousse Preparation Directions

1. Mix together your dry ingredients first – the pudding mix and pumpkin spice.
2.  Next, using a whisk, add in your evaporated milk. Mix well.
3.  Add in your Libby’s pure pumpkin and stir everything well.
4.  Finally add your thawed out whipped topping.
5.  I recommend 2 1/2 cups of whipped topping as I find the pure pumpkin very rich.You can add more or less to taste if you’d prefer but my family likes this ratio best.
6. After you scoop the pumpkin mousse into serving cups, top with a dollop of whipped cream and sprinkle more cinnamon or pumpkin spice on top.