I love Grove Collaborative!

I love being a part of Grove Collaborative! You get great freebies and special deals. All of their products are good clean products-no parabens etc...

Here is their statement:

Grove Collaborative is a recurring shipment service that delivers all-natural home, beauty, and personal care products directly to your door! Our aim is to make living a healthy lifestyle easy and accessible for you and your family. Every product we sell is backed by the Grove standard, which means that it’s healthy, effective, eco-friendly, and affordable. You can shop with confidence knowing everything you buy from us is good for you, your family, your home, and the planet.

After your first Grove order we’ll set you up with personalized, scheduled Grove shipments every 30 days, so you’ll never run out of the products you love. Your shipments are 100% customizable, and you have complete control over what products you get and when you want to receive them. Thanks for being part of the Grove community!

What we look for in the brands - both large and small! - we carry:

• Sustainable and transparent supply chains
• Recyclable and recycled content
• Organic, natural, and transparent ingredients
• Plant-based formulations
• Having a social mission
• B Corps

If you want to sign up use my link HERE!

They carry Seventh Generation, Mrs. Meyers, Ecover, Method, Acure, MaryRuth, Zarbees, Love Bug,

New Chapter and lots and lots more!

Salted Caramel Pecan Cheesecake Dip

Photo credit

Salted Caramel Pecan Cheesecake Dip

Author: WonkyWonderful

Ingredients

Dip

• 8 ounces Cream Cheese - softened
• 1 Cup Marshmallow Creme
• 1/2 Cup Powdered Sugar
• 2 Tablespoons Dulche de Leche

Topping

• 1/2 Cup Chopped Pecans
• 2 Tablespoons Dulche de Leche
• 1/2-1 teaspoon Milk*
• Maldon Salt Flakes

Instructions

Dip

1. Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

Topping

1. Top dip with chopped pecans.
2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
3. Sprinkle with salt flakes.
4. Serve with apples and cookies.

Recipe Notes

*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.

Makes approximately 2 cups

S’mores Bark

 

Photo Credit

S’mores Bark

Credit

Ingredients

• 3 1/2 cups milk chocolate chips
• 1/2 cup white chocolate chips
• 1 cup marshmallow fluff
• 3 sheets of graham crackers

Instructions

1. Melt 1 1/2 cups chocolate chips and spread the chocolate over a wax lined pan. Be careful not to make it too thin. (I used a 10 by 15 pan and didn't go all the way to the edge.) Place the first layer in the refrigerator for about a half hour.
2. Melt the white chocolate chips in the microwave. Then pour in the marshmallow fluff and microwave for about 30 seconds. Quickly spread the marshmallow layer over the hardened first chocolate layer.
3. Crumble the graham crackers and press them into the marshmallow layer. Refrigerate for 30 minutes.
4. Melt 2 cups of chocolate chips and very gently spread it over the graham cracker layer. Put the bark in the freezer for about two hours. Take it out and break it apart.
5. Keep refrigerated for good and more solid bark.
6. Leave it out for slightly more delicious, but slightly more squishy bark.

Parsley lovers!

These swallowtail caterpillars are devouring my parsley!

 I always plant enough to share :)