Salted Caramel Pecan Cheesecake Dip
Ingredients
Dip
- 8 ounces Cream Cheese - softened
- 1 Cup Marshmallow Creme
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Dulche de Leche
Topping
- 1/2 Cup Chopped Pecans
- 2 Tablespoons Dulche de Leche
- 1/2-1 teaspoon Milk*
- Maldon Salt Flakes
Instructions
Dip
- Mix cream cheese, marshmallow creme, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.
Topping
- Top dip with chopped pecans.
- In microwave safe bowl; microwave dulche de leche 10-15 seconds. Stir in milk. Drizzle over dip and pecans.
- Sprinkle with salt flakes.
- Serve with apples and cookies.
Recipe Notes
*The milk is necessary to thin the dulce de leche for drizzling. If using a thiner caramel sauce, forego this step.
Makes approximately 2 cups
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