I saw this on pinterest and want to try it!
Ingredients
Condiments
- 2 cup Spaghetti sauce
- 2 cup Spaghetti sauce
Spices
- 1 tbsp Italian seasoning
- 1 tbsp Italian seasoning
Oils
- 2 tbsp Olive oil
- 2 tbsp Olive oil
Bread
- 15 Hawaiian buns
- 15 Hawaiian buns
Dairy
- 2 cup Mozzarella cheese
- 3 tbsp Parmesan cheese
- 2 cup Mozzarella cheese
- 3 tbsp Parmesan cheese
Frozen
15 Meatballs, cooked
put the bottoms of your slider rolls in a casserole dish and cover them with your spaghetti sauce. Next add your cooked meatballs (and a little more sauce because you can never have enough!). Then top them with lots of mozzarella cheese. Place the top slider buns over the meatballs and brush them with olive oil and sprinkle them with mixture of Italian seasoning and Parmesan cheese.
Cover the dish with aluminum foil and bake for 10 minutes covered, then remove the foil and continue baking for another 10 minutes. You end up with mini meatball subs oozing with stringy mozzarella cheese
put the bottoms of your slider rolls in a casserole dish and cover them with your spaghetti sauce. Next add your cooked meatballs (and a little more sauce because you can never have enough!). Then top them with lots of mozzarella cheese. Place the top slider buns over the meatballs and brush them with olive oil and sprinkle them with mixture of Italian seasoning and Parmesan cheese.
Cover the dish with aluminum foil and bake for 10 minutes covered, then remove the foil and continue baking for another 10 minutes. You end up with mini meatball subs oozing with stringy mozzarella cheese
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