Friday, March 24, 2017

Easy Crock Pot Potato Soup

Another yummy-sounding recipe from
Pinterest!



Ingredients: 
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits 
1 cup shredded cheddar cheese 
salt and pepper to taste 

Directions:
Put the hash browns in the crockpot.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.  
Cook on low for 7-8 hours or until potatoes are tender.  
An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.  
 Once the cream cheese is completely mixed in, it's ready to serve.  
Top with cheddar cheese and some additional bacon bits.  

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