Monday, April 27, 2015

Cheesy-Stuffed Garlic Butter Crescents

I can't eat these because of my Celiac's  (no gluten allowed!) but my family

will love them! Trying soon!


Cheesy-Stuffed Garlic Butter Crescents

yield: 8 CRESCENTS
prep time: 10 MINUTES
cook time: 12 MINUTES
total time: 22 MINUTES


1 tube crescent rolls
4 string cheeses, cut in half
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced


Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking 
mat and set aside.
In a small bowl, melt butter together with Italian seasoning and garlic.
Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
 Place half a string cheese at the wide end and roll up. Brush the tops with more garlic butter 
and bake 10 minutes or until lightly browned. Serve warm.

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