Chocolate Peppermint Bark Recipe
6 ounces white baking chocolate, chopped
1 cup (6 ounces) semisweet chocolate chips
1 cup crushed peppermint or spearmint candies, divided
Directions
In a microwave-safe bowl, melt white chocolate at 70% power; stir until smooth.
Repeat with chocolate chips. Stir 6 tablespoons of crushed candies into each bowl.
Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.
With a metal spatula, cut through chocolate to swirl, spreading to 1/4-in. thickness.
Sprinkle with remaining crushed candies.
Chill until firm. Break into pieces.
Store in an airtight container in the refrigerator.
Yield: about 1 pound.
This great recipe is from Taste of Home
6 ounces white baking chocolate, chopped
1 cup (6 ounces) semisweet chocolate chips
1 cup crushed peppermint or spearmint candies, divided
Directions
In a microwave-safe bowl, melt white chocolate at 70% power; stir until smooth.
Repeat with chocolate chips. Stir 6 tablespoons of crushed candies into each bowl.
Drop white chocolate and semisweet chocolate in alternating spoonfuls onto a waxed paper-lined baking sheet.
With a metal spatula, cut through chocolate to swirl, spreading to 1/4-in. thickness.
Sprinkle with remaining crushed candies.
Chill until firm. Break into pieces.
Store in an airtight container in the refrigerator.
Yield: about 1 pound.
This great recipe is from Taste of Home
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