Thursday, November 10, 2016

Homemade Citrus Electrolyte Drink

Homemade Citrus Electrolyte Drink – Great for Colds, Flu, Stomach Flu and Rehydration 

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1-2 servings
Ingredients
Instructions
  1. Put all ingredients in a blender and blend well.
  2. Store in Mason jars or reusable glass cap bottles.


I saw this in Pinterest and thought I would post it in light of the time of
year when many become sick. Hope it helps someone out there!
I'm going to try it.
This comes from http://dontmesswithmama.com/ and she has many
great gluten free diet ideas and information. Go check it out!

Saturday, October 8, 2016

Apple Pie Bites 

Prep time:  
Cook time:  
Total time:  
Serves: 16


 
Make these easy mini apple pie bites using Pillsbury Crescent rolls.
Ingredients
  • 1 Package of Pillsbury Crescent Rolls
  • 2 Golden Delicious Apples Peeled and Sliced
  • ¼ Cup Butter (divided)
  • ½ Cup Sugar
  • 2 Tbsp. Cinnamon
Instructions
  1. Preheat oven to 375 degrees.
  2. Peel and slice apples into thin slices.
  3. Unroll the package of crescent rolls and cut each piece in two.
  4. Place the dough onto a baking sheet.
  5. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture.
  6. Wrap one apple slice into each crescent roll.
  7. Top with more butter and cinnamon and sugar.
  8. Bake for 15 minutes.

• Apple Pie Bites -Delicious, quick & easy mini apple pies made with Pillsbury crescent rolls in less than 30 minutes!

Friday, October 7, 2016

The Truth About Cancer

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Thursday, September 8, 2016

Adorable Fall Mason Jar Ideas

Set of 3 Hand Painted Mason Jars, Autumn, Home Decor, Fall Decor, Thanksgiving, Centerpiece, Fall Wedding, Thanksgiving, Fall, Halloween
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Found these adorable ideas on pinterest--they are sooo cute! 
Fall is just around the corner!

Wednesday, September 7, 2016

Tuesday, September 6, 2016

Carrotlicious!


Phil grew these awesome rainbow carrots in the garden this year!


I roasted them with avacado oil and fresh rosemary
from my "kitchen garden" pot


So yummy and so good for you! <3 p="">
God has provided so well for us through our garden again this year!




Saturday, August 20, 2016

New Zucchini Recipe


Well, we've had an abundance of produce from our garden this year!
One of the things we've had the most of is zucchini.
I shredded a lot of it and froze it to toss into soup and
stew over the winter months.
I have grilled it & sauteed it...and made chocolate zucchini bread...

So I decided to try something new.

I made Zucchini fritters.  I shredded zucchini really fine.
Mixed it with some gluten free flour, salt, pepper,
Parmesan cheese, shredded cheddar, and eggs.
Then fried it in coconut oil. They were really yummy!