Saturday, August 20, 2016

New Zucchini Recipe

Well, we've had an abundance of produce from our garden this year!
One of the things we've had the most of is zucchini.
I shredded a lot of it and froze it to toss into soup and
stew over the winter months.
I have grilled it & sauteed it...and made chocolate zucchini bread...

So I decided to try something new.

I made Zucchini fritters.  I shredded zucchini really fine.
Mixed it with some gluten free flour, salt, pepper,
Parmesan cheese, shredded cheddar, and eggs.
Then fried it in coconut oil. They were really yummy!

No comments: