New Zucchini Recipe

Well, we've had an abundance of produce from our garden this year!

One of the things we've had the most of is zucchini.

I shredded a lot of it and froze it to toss into soup and

stew over the winter months.

I have grilled it & sauteed it...and made chocolate zucchini bread...

So I decided to try something new.

I made Zucchini fritters.  I shredded zucchini really fine.

Mixed it with some gluten free flour, salt, pepper,

Parmesan cheese, shredded cheddar, and eggs.

Then fried it in coconut oil. They were really yummy!