Sharri's Snapzshotz

Weelicious 

Carrot, Broccoli and Cheese Orzo

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https://weelicious.com/2011/03/08/carrot-broccoli-cheese-orzo/Weelicious Credit

Ingredients

• 1 small garlic clove
• 1 small shallot
• 1 cup baby carrots
• 1 cup broccoli florets
• 2 tablespoons unsalted butter or olive oil
• 1 cup white or whole wheat orzo
• 1/2 teaspoon kosher salt
• 1 cup water
• 1 1/2 cups low sodium chicken broth
• 1/3 cup parmesan cheese, grated

Preparation

1. Place shallot and garlic in food processor and pulse to chop.

2. Add baby carrots and broccoli florets to the food processor and pulse, scraping down the sides half way until finely chopped.

3. In a large stock pot, heat 2 tbsp of butter or olive oil and sauté the chopped vegetables, raw orzo and salt for 4 minutes stirring continuously.

4. Add the salt, water and broth to the pot and cook over medium heat for 10

minutes uncovered, or until the liquid starts to evaporate and the mixture thickens.

5. Add the Parmesan cheese and stir to combine.