Sunday, February 22, 2015

This sounds delicious!
Let me know if you try it! :)

This chicken salad is perfect.  It is moist, flavorful and has just a few hints of fruit in it.  It is super easy to make your own and downright scrumptious.  I get asked for this recipe all the time and for good reason.  It just does not get any better than this!
Chicken Salad
Total Time: 20 minutes
Yield: 6 Servings
  • ¾ lbs of cooked, shredded chicken
  • 1 stalk of celery, chopped small (including the leaves)
  • 2 whole green onions
  • 2 thin slices of sweet onion, chopped small
  • 3-6 leaves of garlic chives, minced or 2 Tablespoons of regular chives, minced
  • ¼ cup dried cranberries, preferably Craisins
  • ¼ cup light mayo
  • ¼ cup Greek honey yogurt
  • 2-4 Tablespoons fresh fernleaf dill, minced
  • 1 teaspoon fresh ground black pepper
  • ½ teaspoon salt
  1. Put everything in a mixing bowl.
  2. Mix gently until combined. Taste for salt and pepper, adjust if needed.
  3. Chill for a few hours so everything can marinate a bit.
  4. Serve with a dish of sliced almonds or other favorite nuts.
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