Thursday, February 7, 2013

Easy Breakfast Casserole!

I thought this sounded pretty easy and yummy--I plan to try it soon!


1 long loaf French bread
8 eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 tbsp. vanilla
2 tbsp. butter, cut in sm. pieces
Syrup or honey to pour over top before serving
  Powdered sugar
1/4 c of chopped pecans (optional)
  Generously butter a 9 x 13 inch cake pan. Cut French bread into 2 inch thick slices. Arrange bread slices in single layer over
  bottom of pan. Beat eggs, milk, sugar, salt and vanilla in large bowl until mixed. Pour over bread. (Can sprinkle a little cinnamon
  over top also if you’d like.)Cover with foil. Refrigerate overnight. Heat oven to 350 degrees. Dot casserole with butter pieces. Bake
  until bread is puffy or lightly browned, 45 to 50 minutes. Sprinkle with sugar serve warm 8 to 12 servings.
Wouldn't this be nice if you had overnight guests? You could make it ahead!

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