Welcome Autumn!

 

Ginger-Glazed Grilled Honeydew Recipe Gluten Free

 

Ginger-Glazed Grilled Honeydew

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1/4 cup peach preserves

1 tablespoon Lime Juice

1 tablespoon finely chopped crystallized ginger

2 teaspoons grated lemon zest

1/8 teaspoon ground cloves

1 med. Honeydew Melon cut into 2" cubes

Directions

1. In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.
2. On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.

 

Spring Wreath Ideas

 

 

 

Journaling....about Gratitude

 We are just about to start a New Year and 

I was thinking that I need to get back to doing

a gratitude journal. I started one during my 

cancer journey to help me to focus on good things...

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When I started my journal I would just list 3

 things that I was thankful for each day. 

So, if you're considering it, or if you need a more

 positive focus just start small-3 things everyday

that you're thankful for. 

May God bless you in the New Year ahead!