Ginger-Glazed Grilled Honeydew Recipe Gluten Free

 

Ginger-Glazed Grilled Honeydew

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1/4 cup peach preserves

1 tablespoon Lime Juice

1 tablespoon finely chopped crystallized ginger

2 teaspoons grated lemon zest

1/8 teaspoon ground cloves

1 med. Honeydew Melon cut into 2" cubes

Directions

1. In a small bowl, combine the first 5 ingredients. Thread honeydew onto 6 metal or soaked wooden skewers; brush with half the glaze.
2. On a lightly oiled rack, grill honeydew, covered, over medium-high heat or broil 4 in. from the heat just until melon begins to soften and brown, 4-6 minutes, turning and basting frequently with remaining glaze.