St. Patrick's Day Ideas

This goodie almost too delicious to share. A few pretzels held together with a Hershey’s Kiss and an M&M top off this salty and sweet treat.
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Minty Ice Cream Shamrocks

Taste of Home Recipe

Ingredients 

• 6 tablespoons butter, softened
• 3/4 cup sugar
• 1 egg
• 1-1/2 teaspoons milk
• 3/4 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 1/4 cup baking cocoa
• 1-1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1-1/2 to 2 cups mint chocolate chip ice cream, softened

Directions

• In a small bowl, cream butter and sugar. Add egg, milk and
•  vanilla; mix well. Combine the flour, cocoa, baking powder and

           salt; gradually add to creamed mixture just until blended. Divide

•  dough into two portions; flatten. Wrap in plastic wrap and 

          refrigerate for 1 hour or until firm.

• On a lightly floured surface, roll out dough to 1/8- to 1/4-in. thickness. Cut with a floured 3-in. shamrock cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Prick with a fork if desired.
• Bake at 350° for 7-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks to cool completely.
• Spread 1/4 to 1/3 cup ice cream over the bottom of six cookies; top with remaining cookies. Wrap individually in plastic wrap; freeze. May be frozen for up to 2 months.Yield: 6 servings.