COPYCAT ALMOND JOY

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Love Almond Joy? Make your own at home!

Ingredients:

• 2/3 cup Sweetened Condensed Milk
• 2 cups Powdered Sugar
• 14 oz Sweetened Flaked Coconut
• 2/3 cup Whole Almonds
• 1 tsp Vanilla
• 12 oz Semisweet Chocolate

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Directions:

1. Line a baking sheet with parchment paper.
2. If almonds are not toasted, place in 300 oven for 5-7 minutes. Allow to cool.
3. Remove almonds from pan and set aside.
4. Combine condensed milk and vanilla in a bowl and mix well.
5. Add powdered sugar and stir until blended.
6. Add coconut and stir until well mixed.
7. Form into 1 1/4″ x 3″ bars and place on prepared sheet.
8. Place 2 almonds on each bar and place in freezer for at least 1 hour.
9. Melt chocolate by microwaving for 1 minute, stirring and repeating until melted.
10. Dip the bars into the chocolate to completely cover using a fork.
11. Tap gently on bowl to shake off excess and return to the prepared sheet.
12. Refrigerate 30 minutes to set.

Let me know if you try it!