Ingredients
- ¾ lbs of cooked, shredded chicken
- 1 stalk of celery, chopped small (including the leaves)
- 2 whole green onions
- 2 thin slices of sweet onion, chopped small
- 3-6 leaves of garlic chives, minced or 2 Tablespoons of regular chives, minced
- ¼ cup dried cranberries, preferably Craisins
- ¼ cup light mayo
- ¼ cup Greek honey yogurt
- 2-4 Tablespoons fresh fernleaf dill, minced
- 1 teaspoon fresh ground black pepper
- ½ teaspoon salt
Instructions
- Put everything in a mixing bowl.
- Mix gently until combined. Taste for salt and pepper, adjust if needed.
- Chill for a few hours so everything can marinate a bit.
- Serve with a dish of sliced almonds or other favorite nuts.
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