Reese’s Bottom Cheesecake!

photo and recipe credit
Reese’s Bottom Cheesecake!
(NO, this recipe is not HEALTHY, AND, IT IS NOT GLUTEN-FREE)
However, this is floating around facebook and I thought I'd share it with my
friends who don't use Gaps and Gluten-Free recipes....

1 Box of JELLO instant NO-Bake Cheesecake Mix (Feel free to make your own no-bake Cheesecake)
Reese’s Peanut Butter Cups (one per each Cheesecake)
1 Cup of Mini Chocolate Chips..for sprinkling on top.
Approx. 1 Cup of Graham Cracker Crumbs (either store bought, or you can crush your own..or use the enclosed bag of crumbs from the boxed No-Bake Cheesecake Mix)…for sprinkling on top.
Paper Cupcake Liners
A Cupcake pan

Directions:
Mix up the no-bake Cheesecake according to the box directions..or make your own fav recipe…
Unwrap the Reese’s and REMEMBER TO REMOVE THE BOTTOM PAPER!
Drop one Peanut Butter Cup down into each paper liner and pour the Cheesecake Mix onto it…
Into the fridge to chill for at least one hour!
Sprinkle them with the Graham Cracker Crumbs and/or Chocolate Chips!
Serve those sweet surprise bottom Cheesecakes up…

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