
I don't know how many of you ladies do "Big Cooking", (I don't do it as often as I would like to.....) But, it helps me out so much in the long run!
Basically, most of this batch is just ground turkey. I cooked it in garlic and onion (yum) and I will put it in freezer baggies to be used for whatever I need... like spaghetti sauce, or baked ziti, sometimes I just warm it in a pan and throw cheese on it, tacos, nachos, whatever! :0)
I also cooked my sausage for tonight's dinner, and am making applesauce from the apples my sweet father-in-law brought me from his tree!
Now I'll have several meal starters in the freezer to help me out on those days I'm pressed for time!
Good for you Sharri. That will really help out. I thought Bri was cooking all week this week?
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