Wednesday, April 6, 2016

Garlic & Herb Cheese Bombs Recipe

I am going to try to make these for my family.
They look yummy (even though I can't eat them!) lol

They sound easy and delicious!

Garlic & Herb Cheese Bombs


Garlic Herb Cheese Bombs - amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins | rasamalaysia.com



Garlic & Herb Cheese Bombs
by Jamie @ Love Bakes Good Cakes
Yield: (20 bombs)

Ingredients
  • 2 cans (7.5 oz. each) refrigerated biscuits
  • 4 oz. Mozzarella cheese, cut into 20 cubes
  • 4 tbsp. butter, melted
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder

Instructions

1. Preheat oven to 400°F.

2. Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.

3. While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.

4. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.