Watermelon Ice Cream Recipe

Sarah asked me for the Watermelon Ice Cream Recipe

(it actually says sherbet, but it didn't taste like sherbet!)

Watermelon Sherbet

serves 4 cups

4 c. diced seeded watermelon    

                   1 c. sugar                    

     3 Tbsp Lemon Juice    

       Dash of Salt

1/4 Cup Cold Water   

2 1/2 tsp (or one envelope) of unflavored gelatin

1 Cup Whipping Cream

• Combine first 4 ingredients in a large bowl cover and chill 30 minutes.
• Process watermelon mixture in a blender until smooth. Return to bowl
• Sprinkle gelatin over cold water in a saucepan; let stand 1 minute
• Cook over low heat, stirring until gelatin dissolves (about 2 min.)
• Add to watermelon mixture, stirring well.
• Add whipping Cream; beat at medium speed with mixer until fluffy
• Freeze in Container (1 gallon) ice cream maker (Does not need ripening)